Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons season salt; 1 tablespoon onion powder; 15 ounces peaches; 15 ounces pears; 3 tablespoons brown sugar; 2 tablespoons butter; 1 teaspoon dried basil; tabasco habanero sauce; 3 cups cooked white rice

Servings: persons

4 chicken breasts
2 tablespoons season salt
1 tablespoon onion powder
15 ounces peaches
15 ounces pears
3 tablespoons brown sugar
2 tablespoons butter
1 teaspoon dried basil
tabasco habanero sauce
3 cups cooked white rice

1
Make rice according to package directions.
2
Jasmine rice worked the best so far for me.
3
Pound out chicken breasts to 1/2 inch thickness, season both sides with season salt and onion powder.
4
Place on grill.
5
In sauce pan place butter to melt.
6
Add brown sugar, peaches, pears and basil.
7
Bring to a boil then simmer on meduim to medium high heat for 10 to 15 minutes.
8
Place rice on plate, place chicken on top of rice and pour sauce with fruit on top.
9
Add tabasco to taste.

759

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 tablespoons season salt, 1 tablespoon onion powder, 15 ounces peaches, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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