Chicken Breasts With Spicy Honey Orange Glaze

1. 1

   In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.

2. 2

   Rinse chicken with cold water and pat dry. Season lightly with salt.

3. 3

   In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.

4. 4

   Turn chicken, cook another 4 minutes until just cooked through.

5. 5

   Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.

6. 6

   Serve chicken breasts with honey-orange glaze spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.