Chicken Breasts With Shredded Mushrooms Recipe

Name: Chicken Breasts With Shredded Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz.) chicken broth, undiluted; vegetable cooking spray or butter; 2 cups fresh mushrooms, sliced; 3 Tbsp. fresh parsley, chopped; 4 chicken breasts, skinned and boned; 2 Tbsp. all-purpose flour; 1 Tbsp. butter, melted; 1/4 tsp black pepper; 2 Tbsp. shallots, minced; 1 1/2 tsp cornstarch; 1/4 tsp salt

Servings: persons

1 can (10 oz.) chicken broth, undiluted
vegetable cooking spray or butter
2 cups fresh mushrooms, sliced
3 Tbsp. fresh parsley, chopped
4 chicken breasts, skinned and boned
2 Tbsp. all-purpose flour
1 Tbsp. butter, melted
1/4 tsp black pepper
2 Tbsp. shallots, minced
1 1/2 tsp cornstarch
1/4 tsp salt

1
In a small saucepan bring broth to a boil.
2
Cook until reduced to 1 cup (about 5 minutes).
3
Set aside.
4
Combine flour, pepper and salt, sprinkle over chicken, both sides.
5
Coat a large skillet with cooking spray, place over medium heat until hot.
6
Add chicken, cook 5 minutes per side or until browned.
7
Remove chicken from skillet and set aside.
8
Add butter to skillet, heat until melts, then add mushrooms and shallots, stirring constantly. Saute until tender.
9
Combine 1 Tbsp. sherry and cornstarch, stir well, set aside.
10
Add remaining 3 Tbsp sherry and broth to skillet.
11
Bring to a boil.
12
Cook until sauce is reduced to 3/4 cup.
13
Add cornstarch mixture.
14
Cook stirring constantly, until mixture is thickened.
15
Return chicken to skillet, cover, reduce heat and simmer for about 10 minutes.
16
Transfer chicken to a serving plate, top evenly with mushroom mixture.
17
Sprinkle with freshly cut parsley.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 oz.) chicken broth, undiluted, vegetable cooking spray or butter, 2 cups fresh mushrooms, sliced, 3 Tbsp. fresh parsley, chopped, and more.

Yes, Chicken Breasts With Shredded Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Shredded Mushrooms

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