Chicken Breasts With Rice

Name: Chicken Breasts With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. converted rice; 1 c. water; 1 can cream of celery soup; 3/4 c. sour cream; salt; pepper; garlic powder; minced onion; 4 to 5 boneless chicken breasts; Velveeta cheese slices

Eats Now Editorial Team · 430 kcal · Meat & Poultry

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Chicken Breasts With Rice – a delicious recipe with rice, water, cream of celery soup, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. converted rice
1 c. water
1 can cream of celery soup
3/4 c. sour cream
salt
pepper
garlic powder
minced onion
4 to 5 boneless chicken breasts
Velveeta cheese slices

1
Put rice and water in baking dish.
2
In medium bowl, mix together cream of celery, sour cream, salt, pepper, garlic powder and minced onion to taste.
3
Spread over rice and water.
4
Top with chicken breasts with a thin slice of Velveeta cheese under each breast.
5
Bake, covered, for 1 hour at 350u00b0.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. converted rice, 1 c. water, 1 can cream of celery soup, 3/4 c. sour cream, and more.

Yes, Chicken Breasts With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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