How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Red Pepper Puree?

You need 6 ingredients. The key ingredients include: 2-3 tablespoons olive oil, 8 ounces red bell pepper, shredded or julienned, 8 ounces onion, thinly sliced, 12 ounces skinned and boned chicken breast halves, and more.

Is Chicken Breasts With Red Pepper Puree suitable as meat & poultry?

Yes, Chicken Breasts With Red Pepper Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Red Pepper Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Red Pepper Puree Recipe

Name: Chicken Breasts With Red Pepper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 8 ounces red bell pepper, shredded or julienned; 8 ounces onion, thinly sliced; 12 ounces skinned and boned chicken breast halves; 4 tablespoons sesame seeds; 1 teaspoon reduced-sodium soy sauce

Chicken Breasts With Red Pepper Puree – a delicious recipe with olive oil, red bell pepper, onion, chicken, sesame seeds, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-3 tablespoons olive oil
8 ounces red bell pepper, shredded or julienned
8 ounces onion, thinly sliced
12 ounces skinned and boned chicken breast halves
4 tablespoons sesame seeds
1 teaspoon reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

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Chicken Breasts With Red Pepper Puree

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