Chicken Breasts with Red Onions and Thyme

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Season the chicken breasts with salt and pepper and add them to the skillet.

3. 3

   Scatter the mushrooms, onion slices and garlic around the chicken and cook over high heat until the chicken is browned on the bottom, about 3 minutes.

4. 4

   Turn the breasts over, stir the mushrooms, onions and garlic and cook until the chicken is browned on the second side, about 3 minutes longer.

5. 5

   Add the vinegar, chicken stock and thyme to the skillet and simmer, scraping up the browned bits from the bottom of the pan.

6. 6

   Reduce the heat to low and cook, turning the chicken once, until white throughout, about 7 minutes.

7. 7

   Transfer the chicken to warmed plates.

8. 8

   Simmer the sauce over moderate heat until slightly reduced and flavorful, about 1 minute.

9. 9

   Season the sauce with salt and pepper, pour it over the chicken breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.