Chicken Breasts With Raspberry Sauce

1. 1

   Rinse chicken, pat dry with paper towels.

2. 2

   Combine thyme, sage, salt, and pepper.

3. 3

   Rub over chicken pieces; coating evenly.

4. 4

   Spray a 10-inch skillet with non-stick cooking spray.

5. 5

   Add chicken to the skillet,.

6. 6

   Cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.

7. 7

   Remove from skillet; keep warm.

8. 8

   Stir together jam, orange juice, and vinegar; add to skillet.

9. 9

   Boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.

10. 10

    Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.