How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts with Prosciutto and Sage?

You need 8 ingredients. The key ingredients include: 2 chicken breast halves with skin and bones, 2 tablespoons olive oil, 1/2 cup finely chopped onion, 1/4 cup finely chopped carrot, and more.

Is Chicken Breasts with Prosciutto and Sage suitable as meat & poultry?

Yes, Chicken Breasts with Prosciutto and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts with Prosciutto and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Prosciutto and Sage Recipe

Name: Chicken Breasts with Prosciutto and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves with skin and bones; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/2 cup dry white wine; 1/4 cup (packed) slivered prosciutto (about 1 1/2 ounces); 1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried

Chicken Breasts with Prosciutto and Sage – a delicious recipe with chicken, olive oil, onion, carrot, celery, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves with skin and bones
2 tablespoons olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/2 cup dry white wine
1/4 cup (packed) slivered prosciutto (about 1 1/2 ounces)
1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts with Prosciutto and Sage

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