How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 7 ingredients. The key ingredients include: 1 1/2 c. lentils, mashed, 2 stalks celery, chopped, 1/2 medium onion, chopped, 1 c. bread crumbs, and more.

Is Lentil Loaf suitable as meat & poultry?

Yes, Lentil Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lentils, mashed; 2 stalks celery, chopped; 1/2 medium onion, chopped; 1 c. bread crumbs; 1 tsp. soy sauce; 2 eggs or 1/2 c. evaporated milk; 1 tsp. vegetarian chicken seasoning

Lentil Loaf – a delicious recipe with lentils, stalks celery, onion, bread crumbs, soy sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. lentils, mashed
2 stalks celery, chopped
1/2 medium onion, chopped
1 c. bread crumbs
1 tsp. soy sauce
2 eggs or 1/2 c. evaporated milk
1 tsp. vegetarian chicken seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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