Country Chicken Recipe

Name: Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 chicken breasts (depending on the size); 3 tablespoons flour; 2 teaspoons smoked paprika; 1 dash salt and pepper; 1 tablespoon butter; 1 (4 ounce) can mushrooms; 1 cup chicken broth; 12 onion, diced; 4 ounces plain yogurt; 8 ounces spaetzle noodles

Servings: persons

3 -5 chicken breasts (depending on the size)
3 tablespoons flour
2 teaspoons smoked paprika
1 dash salt and pepper
1 tablespoon butter
1 (4 ounce) can mushrooms
1 cup chicken broth
12 onion, diced
4 ounces plain yogurt
8 ounces spaetzle noodles

1
Mix flour, paprika, salt, pepper and dredge chicken in the mixture, shake off excess flour.
2
Heat a large skillet with butter, fry the floured chicken on medium high until lightly browned (does not need to be fully cooked through.
3
).
4
Remove chicken, set aside, saute the onions and mushrooms on medium to medium low heat.
5
Add chicken broth and bring to a boil.
6
Add the chicken, cover, simmer on medium low to low (so that liquid is lightly bubbling) 20-25 minutes until chicken is cooked through.
7
Add yogurt, stir, set aside or refridgerate (to let flavor soak in).
8
Meanwhile cook the spaetzle or egg noodles according to the package instructions.
9
Serve chicken mixture over the noodles.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 chicken breasts (depending on the size), 3 tablespoons flour, 2 teaspoons smoked paprika, 1 dash salt and pepper, and more.

Yes, Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken

How did you like this recipe?

Frequently Asked Questions