Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb ground veal or 1/2 lb you can sub ground beef; 1/2 lb ground pork; 1 teaspoon Worcestershire sauce; 2 eggs; 1 1/2 cups cracker crumbs; 3/4 cup ketchup (I always use Hunt's); 1/2 cup warm water; 1 (2 ounce) package dry onion soup mix; 4 bacon, strips; 2 (8 ounce) packages crescent roll dough; 1 egg white, lightly beaten with; 1 tablespoon water; flour

Servings: persons

1 lb lean ground beef
1/2 lb ground veal or 1/2 lb you can sub ground beef
1/2 lb ground pork
1 teaspoon Worcestershire sauce
2 eggs
1 1/2 cups cracker crumbs
3/4 cup ketchup (I always use Hunt's)
1/2 cup warm water
1 (2 ounce) package dry onion soup mix
4 bacon, strips
2 (8 ounce) packages crescent roll dough
1 egg white, lightly beaten with
1 tablespoon water
flour

1
Heat oven to 350.
2
Mix meats together by hand in a large bowl.
3
Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
4
Mix by hand and shape into a loaf in a greased, shallow baking dish.
5
Drape the loaf with bacon strips.
6
Bake 1 1/2 to 2 hours or until done.
7
Cool 10 to 15 minutes.
8
Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
9
Reserve the remaining 2 for decorating.
10
Overlap the triangles on a large, lightly floured surface to make a large rectangle.
11
Gently press together the seams and perforations.
12
Place over meat loaf and mold to fit.
13
Trim off excess dough.
14
Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
15
Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground veal or 1/2 lb you can sub ground beef, 1/2 lb ground pork, 1 teaspoon Worcestershire sauce, and more.

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington

How did you like this recipe?

Frequently Asked Questions