Italian Braised Short Ribs Recipe

Name: Italian Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; salt; fresh ground black pepper; 5 1/2 - 6 lbs beef short ribs, English cut; 1/4 cup olive oil; 2 ounces pancetta, chopped; 2 yellow onions, finely chopped; 4 garlic cloves, minced; 1 teaspoon red pepper flakes; 2 carrots, finely chopped; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 cup dry red wine; 1 (14 1/2 ounce) can diced tomatoes; 1 cup beef broth; 1/4 cup balsamic vinegar; 2 bay leaves; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 tablespoon dried oregano

Servings: persons

3 tablespoons all-purpose flour
salt
fresh ground black pepper
5 1/2 - 6 lbs beef short ribs, English cut
1/4 cup olive oil
2 ounces pancetta, chopped
2 yellow onions, finely chopped
4 garlic cloves, minced
1 teaspoon red pepper flakes
2 carrots, finely chopped
2 tablespoons tomato paste
1 tablespoon sugar
1 cup dry red wine
1 (14 1/2 ounce) can diced tomatoes
1 cup beef broth
1/4 cup balsamic vinegar
2 bay leaves
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tablespoon dried oregano

1
On a plate, stir together the flour, 1 teaspoon salt, and 1/2 teaspoon pepper.
2
Turn the ribs in the seasoned flour, shaking off any excess.
3
In a large heavy pot, heat the oil over med-high heat.
4
Working in batches, sear the ribs, turning occasionally, until evenly browned, about 10 minutes; transfer to a plate.
5
Add the pancetta to the pot and saute until mostly crisp, 4-5 minutes.
6
Add the onions and saute until beginning to soften, about 3 minutes.
7
Stir in the garlic and red pepper flakes and saute until fragrant, about 30 seconds.
8
Add the carrots, tomato paste, and sugar and cook, stirring often, until well blended, about 1 minute.
9
Add the wine, bring to a boil, and stir to scrape up any browned bits on the pan bottom.
10
Stir in the tomatoes and their juices, broth, and vinegar and bring to a boil.
11
Preheat the oven to 350u00b0; return the ribs to the pot with the tomato mixture.
12
Add the bay leaves, rosemary and thyme sprigs, and oregano.
13
Cover and cook in the oven until the ribs are very tender, about 2 hours.
14
Skim as much fat as possible from the cooking liquid and discard the bay leaves.
15
Season with salt and pepper to taste and serve.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, salt, fresh ground black pepper, 5 1/2 - 6 lbs beef short ribs, English cut, and more.

Yes, Italian Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Short Ribs

How did you like this recipe?

Frequently Asked Questions