Chicken 'n Pepper Stir-Fry Recipe

Name: Chicken 'n Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons ketchup; ½ teaspoon ground ginger; 2 garlic cloves, finely chopped; 3 boneless skinless chicken breast halves, thinly sliced; 2 tablespoons vegetable oil; 6 green onions, cut unto 1-inch pieces; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 4 cups chinese noodles or 4 cups rice

Servings: persons

2 tablespoons soy sauce
2 tablespoons ketchup
½ teaspoon ground ginger
2 garlic cloves, finely chopped
3 boneless skinless chicken breast halves, thinly sliced
2 tablespoons vegetable oil
6 green onions, cut unto 1-inch pieces
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
4 cups chinese noodles or 4 cups rice

1
Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
2
Add chicken; seal bag and turn to coat with marinade.
3
Let stand 15 minutes.
4
Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
5
Add onion and peppers; stir-fry until crisp-tender.
6
Remove from skillet.
7
Heat remaining 1 tablespoon oil in skillet.
8
Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
9
Stir in bell pepper mixture.
10
Serve with noodles or rice.

1239

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons ketchup, ½ teaspoon ground ginger, 2 garlic cloves, finely chopped, and more.

Yes, Chicken 'n Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n Pepper Stir-Fry

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