Slow Cooked Chicken With Fennel, Olives and Scallions Recipe

Name: Slow Cooked Chicken With Fennel, Olives and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 -4 chicken breasts, boneless and skinless (cut into large pieces); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 garlic cloves, minced; 2 tablespoons minced rosemary; 2 cups dry white wine, plus extra if needed; 1 fennel bulb, trimmed, quartered, and very thinly sliced; 12 scallions, white and green parts, thinly sliced on the diagonal; ½ cup oil-cured black olive, pitted and halved; 2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar

Servings: persons

1 tablespoon extra-virgin olive oil
2 -4 chicken breasts, boneless and skinless (cut into large pieces)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
4 garlic cloves, minced
2 tablespoons minced rosemary
2 cups dry white wine, plus extra if needed
1 fennel bulb, trimmed, quartered, and very thinly sliced
12 scallions, white and green parts, thinly sliced on the diagonal
½ cup oil-cured black olive, pitted and halved
2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar

1
Heat the olive oil in a 14-inch skillet over a medium-high flame.
2
Add the chicken pieces and cook until browned on both sides, turning once, about 5 minutes per side.
3
Season with salt and pepper; add the garlic and rosemary; cook 2 more minutes.
4
Deglaze with the wine, lower the heat to medium-low, and cover; cook the chicken 15 minutes, adding a little warm water if the liquid dries out.
5
Fold in the fennel, scallions, olives, and vinegar, and cook 30 more minutes, or until the chicken is tender and the fennel is soft, still covered.
6
Serve hot.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 -4 chicken breasts, boneless and skinless (cut into large pieces), ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Slow Cooked Chicken With Fennel, Olives and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken With Fennel, Olives and Scallions

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