How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken With Fennel, Olives and Scallions?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 -4 chicken breasts, boneless and skinless (cut into large pieces), ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Is Slow Cooked Chicken With Fennel, Olives and Scallions suitable as meat & poultry?

Yes, Slow Cooked Chicken With Fennel, Olives and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken With Fennel, Olives and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken With Fennel, Olives and Scallio

Name: Slow Cooked Chicken With Fennel, Olives and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 -4 chicken breasts, boneless and skinless (cut into large pieces); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 garlic cloves, minced; 2 tablespoons minced rosemary; 2 cups dry white wine, plus extra if needed; 1 fennel bulb, trimmed, quartered, and very thinly sliced; 12 scallions, white and green parts, thinly sliced on the diagonal; ½ cup oil-cured black olive, pitted and halved; 2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar

Try this homemade Slow Cooked Chicken With Fennel, Olives and Scallions recipe the whole family will love. Made with extra-virgin olive oil, chicken bre…

This Slow Cooked Chicken With Fennel, Olives and Scallions relies on simple, everyday ingredients such as extra-virgin olive oil, salt, fresh ground black pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Chicken With Fennel, Olives and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions