Chicken Breasts With Mint And Zucchini Recipe

Name: Chicken Breasts With Mint And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 4 None skinless chicken breasts, about 2/3 lb each; 2 None small zucchinis, cut into 1/3 inch slices; 3 tbso butter; 2 tbsp vegetable oil; 12 None mint leaves, plus extra to serve; 1 clove garlic, finely chopped; 1 None tomato, finely chopped; 1/3 cup dry white wine; 2 oz black olives; 2 oz mozzarella cheese, grated; None None salad, to serve; None None crusty bread, to serve

Servings: persons

1/3 cup flour
4 None skinless chicken breasts, about 2/3 lb each
2 None small zucchinis, cut into 1/3 inch slices
3 tbso butter
2 tbsp vegetable oil
12 None mint leaves, plus extra to serve
1 clove garlic, finely chopped
1 None tomato, finely chopped
1/3 cup dry white wine
2 oz black olives
2 oz mozzarella cheese, grated
None None salad, to serve
None None crusty bread, to serve

1
Season flour with salt and pepper. Toss chicken and zucchini in flour to coat, shaking off excess. Heat butter and 1 tbsp oil in a frying pan on high. Cook chicken 2 mins each side, until browned. Drain on paper towel. Cook zucchini 2 mins each side, until golden. Drain on paper towel. Preheat oven to 400u00b0F. Arrange chicken in a single layer in a baking dish. Top with mint leaves and zucchini.
2
Wipe pan clean and heat remaining oil on medium. Saute garlic 30 seconds. Add tomato and cook 1 min. Stir in wine and olives and bring to a boil. Pour on top of chicken. Top with mozzarella and bake 15 mins, until cooked and golden. Top with extra mint leaves and serve with salad and bread.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 4 None skinless chicken breasts, about 2/3 lb each, 2 None small zucchinis, cut into 1/3 inch slices, 3 tbso butter, and more.

Yes, Chicken Breasts With Mint And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mint And Zucchini

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