Chicken Breasts With Maple Soy Marinade

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Put the soy sauce, maple syrup, olive oil, vinegar, and garlic in a dish large enough to hold the breasts in one single layer and blend well.

3. 3

   Add the chicken breast halves, skin side up, and coat them with the marinade; cover and let stand 15 minutes or until ready to cook.

4. 4

   Arrange the chicken breasts skin side down in one layer on a baking dish.

5. 5

   Place the chicken under the broiler, not the skin side up and then after 10 minutes, turn over so it is skin side up and cook until done; turning as needed to cook through.

* Per serving · 4 servings · Values may vary.

No additional tips available.