Chicken Breasts With Green Sauce (Pollo Con Salsa Verde) Recipe

Name: Chicken Breasts With Green Sauce (Pollo Con Salsa Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 4 ounces breadcrumbs (or unbleached white flour for breading); olive oil (for frying); 3 garlic cloves; 1 onion; 1/2 teaspoon red pepper flakes; salt; 2 tablespoons flour; 5 ounces white wine; 1 -2 cup chicken broth; 2 tablespoons parsley, chopped

Servings: persons

2 lbs boneless skinless chicken breasts
4 ounces breadcrumbs (or unbleached white flour for breading)
olive oil (for frying)
3 garlic cloves
1 onion
1/2 teaspoon red pepper flakes
salt
2 tablespoons flour
5 ounces white wine
1 -2 cup chicken broth
2 tablespoons parsley, chopped

1
Pat chicken breasts dry with paper towel. Pour bread crumbs or flour and 1/2 tsp salt onto a large dinner plate. Coat chicken breast in flour on both sides.
2
Pour 1/4-inch olive oil into a 10-inch frying pan and heat. When oil is hot, brown chicken breasts on both sides. Remove and set aside for later.
3
Finely chop onion and garlic. Pour enough olive oil to cover bottom of a large, deep frying pan and heat. When hot enough, saute chopped onion, garlic and red pepper flakes. When onions are transparent, add 1-2 Tbsp flour and fry for 3 minutes, stirring constantly. Pour in wine, stir and simmer for 3-4 minutes.
4
Place chicken breasts into the pan with onions and garlic. Slowly pour in chicken broth. Chop parsley and add to pan. Adjust salt. Stir and simmer for 5 minutes, or until breasts are fully cooked and sauce thickens slightly.
5
Serve with white rice or fried potatoes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 4 ounces breadcrumbs (or unbleached white flour for breading), olive oil (for frying), 3 garlic cloves, and more.

Yes, Chicken Breasts With Green Sauce (Pollo Con Salsa Verde) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Green Sauce (Pollo Con Salsa Verde)

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