How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sausage, Cheese & Egg Casserole?

You need 14 ingredients. The key ingredients include: 8 eggs, slightly beaten (or 2 c refrigerated egg product), 1 cup cottage cheese, 1/4 cup milk, 1 teaspoon dried oregano, and more.

Is Vegetarian Sausage, Cheese & Egg Casserole suitable as meat & poultry?

Yes, Vegetarian Sausage, Cheese & Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sausage, Cheese & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sausage, Cheese & Egg Casserole Recipe

Name: Vegetarian Sausage, Cheese & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, slightly beaten (or 2 c refrigerated egg product); 1 cup cottage cheese; 1/4 cup milk; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 1/2 cups cheddar cheese, shredded (6 oz); 6 vegetarian breakfast sausage patties, thawed and crumbled; 1/2 cup green onion, sliced; cooking spray; 8 cherry tomatoes (optional); 8 sprigs fresh parsley (optional)

Vegetarian Sausage, Cheese & Egg Casserole

Eats Now Editorial Team · 640 kcal · Meat & Poultry

Vegetarian Sausage, Cheese & Egg Casserole – a delicious recipe with eggs, cottage cheese, milk, oregano, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Sausage, Cheese & Egg Casserole

How did you like this recipe?

Frequently Asked Questions