One Pot Martinique Coconut Chicken Curry (Levi Root

Name: One Pot Martinique Coconut Chicken Curry (Levi Roots In Sainsbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sunflower oil; 12 chicken pieces (thighs and drumsticks); 2 onions (roughly chopped); 500 g butternut squash (peeled, deseeded, and cut into 5cm cubes); 2 aubergines (cut into 4cm cubes); 2 -3 large potatoes (waxy variety peeled and cut into 4cm cubes); 400 ml coconut milk; 1 tablespoon tamarind paste; 3 bay leaves; 1 large papaya (ripe, peeled and sliced); 1 large mango (ripe, peeled and chopped into 5cm cubes); 1/2 lime (juiced); 1 1/2 tablespoons rum; 1/4 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon mustard seeds; 1/2 - 1 hot red chili

Servings: persons

4 tablespoons sunflower oil
12 chicken pieces (thighs and drumsticks)
2 onions (roughly chopped)
500 g butternut squash (peeled, deseeded, and cut into 5cm cubes)
2 aubergines (cut into 4cm cubes)
2 -3 large potatoes (waxy variety peeled and cut into 4cm cubes)
400 ml coconut milk
1 tablespoon tamarind paste
3 bay leaves
1 large papaya (ripe, peeled and sliced)
1 large mango (ripe, peeled and chopped into 5cm cubes)
1/2 lime (juiced)
1 1/2 tablespoons rum
1/4 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon mustard seeds
1/2 - 1 hot red chili

1
Pound all spices into a paste using a pestle and mortar adding 1 teaspoon of sea salt.
2
Heat half the oil in flameproof casserole dish or saucepan and season the chicken brown all over in the oil. Remove and set aside. Cook the onions, squash, aubergine and potato in remaining oil. When all veg begins to soften stir and brown add spice mix and cook, stirring for 4 mins to release fragrance of the spices.
3
Return chicken to the casserole and add remaining ingredients except the papaya, mango, lime and rum. Bring to boil, reduce heat cover and simmer until chicken is tender and cooked about 40 mins.
4
Add papaya, mango, rum and lime 5 mins before serving. Stir cover and cook until fruit is heated through season to taste with salt and pepper.

1619

kcal

Calories

124

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons sunflower oil, 12 chicken pieces (thighs and drumsticks), 2 onions (roughly chopped), 500 g butternut squash (peeled, deseeded, and cut into 5cm cubes), and more.

Yes, One Pot Martinique Coconut Chicken Curry (Levi Roots In Sainsbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Martinique Coconut Chicken Curry (Levi Roots In Sainsbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions