Chicken Breasts with Grainy Mustard-Cream Sauce

1. 1

   Heat oil in nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 5 to 7 min.

3. 3

   on each side or until done (170 degrees F).

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add remaining ingredients to skillet; cook and stir 10 min.

6. 6

   or until cream cheese product is completely melted and sauce is well blended and slightly thickened.

7. 7

   For each serving: Spoon 2 Tbsp.

8. 8

   (30 mL) sauce over 1 chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.