Baby Hot Brown'S Recipe

Name: Baby Hot Brown'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pumpernickel party rye bread slices; 3 tablespoons butter or margarine $; 3 tablespoons all-purpose flour $; 1 cup milk $; 1 1/2 cups (4 ounces) shredded sharp Cheddar cheese $; 1 1/2 cups diced cooked turkey; 1/4 teaspoon salt $; 1/4 teaspoon ground red pepper; 1/2 cup freshly grated Parmesan cheese $; 6 bacon slices, cooked, crumbled, and divided $; 5 plum tomatoes, thinly sliced $

Servings: persons

24 pumpernickel party rye bread slices
3 tablespoons butter or margarine $
3 tablespoons all-purpose flour $
1 cup milk $
1 1/2 cups (4 ounces) shredded sharp Cheddar cheese $
1 1/2 cups diced cooked turkey
1/4 teaspoon salt $
1/4 teaspoon ground red pepper
1/2 cup freshly grated Parmesan cheese $
6 bacon slices, cooked, crumbled, and divided $
5 plum tomatoes, thinly sliced $

1
Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3 to 4 minutes.
2
Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Add Cheddar cheese, whisking until cheese melts. Stir in diced turkey, salt, and ground red pepper.
3
Top bread evenly with warm cheese-turkey mixture. Sprinkle evenly with Parmesan cheese and half of bacon.
4
Bake at 500u00b0 for 2 minutes or until Parmesan is melted. Top with tomato slices, and sprinkle evenly with remaining bacon.
5
To make ahead: Prepare the cheese-turkey mixture, cook the bacon, and grate the Parmesan the day before the party. To reheat cheese mixture, place pan over low heat, stirring constantly, until smooth and warm. Assemble and proceed as directed.

1382

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 pumpernickel party rye bread slices, 3 tablespoons butter or margarine $, 3 tablespoons all-purpose flour $, 1 cup milk $, and more.

Yes, Baby Hot Brown'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Brown'S

How did you like this recipe?

Frequently Asked Questions