Grilled Marinated Steak In Buns

1. 1

   In a jar or shaker, combine the oil with the rest of the ingredients (except the rolls) and SHAKE TO MIX WELL.

2. 2

   Put the steaks in a baking dish or sealable plastic zip-lock bag and pour the marinade over the steaks.

3. 3

   Marinade for from 2 to 24 hours (the longer the better).

4. 4

   Grill the steaks over charcoal or gas grill, basting while grilling 5 min per side for medium rare.

5. 5

   While the steaks are resting, toast the buttered hot dog rolls on the grill.

6. 6

   Slice the steaks very thin on the bias cross grain and fill the rolls.

7. 7

   Instead of regular salt, season to taste with onion salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.