How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Ginger?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, boned and skinned, 1 large onion, chopped, 2 garlic cloves, crushed, 5 cm ginger, chopped, and more.

Is Chicken Breasts With Ginger suitable as meat & poultry?

Yes, Chicken Breasts With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Ginger Recipe

Name: Chicken Breasts With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and skinned; 1 large onion, chopped; 2 garlic cloves, crushed; 5 cm ginger, chopped; 5 cardamom pods, cracked; 5 ml ground turmeric; 30 ml soy sauce; 30 ml dry sherry (optional)

Try this homemade Chicken Breasts With Ginger recipe the whole family will love. Made with chicken breasts, onion, garlic and ginger. Easy step-by-step …

This Chicken Breasts With Ginger relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, crushed, cm ginger, chopped and cardamom pods, cracked. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned and skinned
1 large onion, chopped
2 garlic cloves, crushed
5 cm ginger, chopped
5 cardamom pods, cracked
5 ml ground turmeric
30 ml soy sauce
30 ml dry sherry (optional)

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

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