Chicken Breasts With Dried Beef

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   Make roll with chicken breasts.

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   Wrap dried beef around it. If

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   one

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   slice won't go around, use a second one.

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   Secure with

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   2 wooden toothpicks.

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   Arrange in baking dish;

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   usually a 9 x 13-inch flat casserole will fit.

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   Mix soup and sour cream and pour over it.

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    Bake at 280u00b0 for 3 hours uncovered.

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    Can be assembled ahead

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    and

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    kept refrigerated covered, also reheats nicely.

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    (This is

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    delicious

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    and

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    worked

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    great

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    at a recent progressive dinner

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    since

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    it

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    didn't

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    have to be watched and baked while I visited the other stops. - M.E.)

* Per serving · 4 servings · Values may vary.

No additional tips available.