How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers?

You need 15 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 can (8 ounces) sliced water chestnuts, drained and chopped, 1 cup bean sprouts, and more.

Is Asian Burgers suitable as meat & poultry?

Yes, Asian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers Recipe

Name: Asian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1 cup bean sprouts; 1/2 cup finely chopped fresh mushrooms; 1 celery rib, finely chopped; 4 green onions, finely chopped; 1 teaspoon pepper; 1/2 teaspoon salt; 2 pounds ground beef; 4 teaspoons canola oil; 1/2 cup mayonnaise; 1 tablespoon prepared wasabi; 8 sesame seed hamburger buns, split; 3 cups shredded Chinese or napa cabbage

Asian Burgers

Eats Now Editorial Team · 1238 kcal · Meat & Poultry

Asian Burgers – a delicious recipe with soy sauce, sesame oil, water chestnuts, bean sprouts, fresh mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Burgers

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