Chicken Breasts With Curried Apple Stuffing Recipe

Name: Chicken Breasts With Curried Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1/4 cup onion, finely chopped; 2 tablespoons celery, finely chopped; 1 3/4 cups granny smith apples, peeled, chopped; 1 3/4 teaspoons curry powder, divided; 1/4 cup golden raisin; 1/2 teaspoon garlic, minced; 10 ounces chicken broth, divided; 4 boneless skinless chicken breasts; 3/4 cup apple juice; 1 large garlic clove, minced; 1 teaspoon cornstarch; 1 teaspoon water

Servings: persons

2 teaspoons olive oil, divided
1/4 cup onion, finely chopped
2 tablespoons celery, finely chopped
1 3/4 cups granny smith apples, peeled, chopped
1 3/4 teaspoons curry powder, divided
1/4 cup golden raisin
1/2 teaspoon garlic, minced
10 ounces chicken broth, divided
4 boneless skinless chicken breasts
3/4 cup apple juice
1 large garlic clove, minced
1 teaspoon cornstarch
1 teaspoon water

1
Heat 1 tsp oil in a skillet over medium heat.
2
Add onion and celery; saute 5 minutes or until tender.
3
Add apple and 1 teaspoon curry powder, cooking 3 more minutes or until apple is tender.
4
Stir in raisins, 1/2 teaspoon minced garlic and 1/3 cup broth. Cook 4 minutes or until liquid almost evaporates.
5
Spoon apple mixture into a small bowl and set aside.
6
Cut a horizontal slit through the thickest protion of each chicken breast half to form a pocket.
7
Stuff about 1/4 cup apple mixture into each pocket.
8
Heat 1 teaspoon oil in skillet over medium high heat.
9
Add chicken and cook 6 minutes on each side or until done.
10
Remove chicken from skillet and keep warm.
11
Add 3/4 teaspoon curry powder, remaining chicken broth, apple juice, and minced garlic to skillet. Bring to a boil, cook 5 minutes or until reduced to 1 cup.
12
Combine cornstarch and water; stir well.
13
Add to broth mixture in skillet; stir with a whisk.
14
Bring to a boil; cook stirring constantly for 1 minute.
15
Return chicken to skillet; cover and simmer 2 minutes or until heated through.
16
Serve sauce with chicken.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1/4 cup onion, finely chopped, 2 tablespoons celery, finely chopped, 1 3/4 cups granny smith apples, peeled, chopped, and more.

Yes, Chicken Breasts With Curried Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Curried Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions