Chicken Breasts With Creamy Mustard Sauce Recipe

Name: Chicken Breasts With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, halved, skinned and boned; 1/4 tsp. salt; 2 Tbsp. butter; 2 Tbsp. chopped green onions; 1/4 lb. mushrooms, thickly sliced (1 c.); 1/3 c. dry white wine; 1 Tbsp. Pommery mustard; 2 tsp. Dijon-style mustard; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 1/2 c. heavy cream; 2 Tbsp. chopped parsley

Servings: persons

2 whole chicken breasts, halved, skinned and boned
1/4 tsp. salt
2 Tbsp. butter
2 Tbsp. chopped green onions
1/4 lb. mushrooms, thickly sliced (1 c.)
1/3 c. dry white wine
1 Tbsp. Pommery mustard
2 tsp. Dijon-style mustard
1/4 tsp. pepper
1 Tbsp. vegetable oil
1/2 c. heavy cream
2 Tbsp. chopped parsley

1
Pat chicken breasts dry with paper towels.
2
Sprinkle with salt and pepper.
3
Saute chicken in butter and oil in a large skillet, shaking pan occasionally to prevent sticking, until lightly golden, about 6 minutes.
4
Turn.
5
Lower heat.
6
Saute until chicken is tender, about 4 minutes longer.
7
Chicken should feel springy, with no pink remaining.
8
Cover skillet; cook 2 minutes longer to steam. Remove to warm platter.
9
Cover and keep warm.
10
Pour fat into a cup. Measure and return 2 tablespoons to skillet.
11
Saute green onions 30 seconds.
12
Add mushrooms.
13
Cook and stir until mushrooms are lightly golden, about 1 minute.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, halved, skinned and boned, 1/4 tsp. salt, 2 Tbsp. butter, 2 Tbsp. chopped green onions, and more.

Yes, Chicken Breasts With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Creamy Mustard Sauce

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