Chicken Breasts With Creamy Mushroom Sauce Recipe

Name: Chicken Breasts With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 boneless skinless chicken breasts; 2 teaspoons seasoning salt; black pepper; hot cooked linguine or cooked fettuccine; grated parmesan cheese; SAUCE; 1 cup sliced fresh button mushroom; 1/4 cup finely chopped shallot; 1 tablespoon minced fresh garlic (or to taste); 1/4 cup dry white wine; 1 cup canned chicken broth; 2 tablespoons flour; 1/2 teaspoon dried thyme; 1 small bay leaf; 3 tablespoons whipping cream; salt and pepper

Servings: persons

3 tablespoons butter
4 boneless skinless chicken breasts
2 teaspoons seasoning salt
black pepper
hot cooked linguine or cooked fettuccine
grated parmesan cheese
SAUCE
1 cup sliced fresh button mushroom
1/4 cup finely chopped shallot
1 tablespoon minced fresh garlic (or to taste)
1/4 cup dry white wine
1 cup canned chicken broth
2 tablespoons flour
1/2 teaspoon dried thyme
1 small bay leaf
3 tablespoons whipping cream
salt and pepper

1
Season the chicken breasts with seasoned salt and pepper.
2
Heat butter over medium heat in a large skillet; add in breasts and cook until the chicken is tender and no pink remains.
3
Remove to a serving platter; tent loosley with foil to keep warm.
4
For the sauce; in the same skillet cook mushrooms, shallots and garlic in the chicken drippings for about 3 minutes or until tender; spoon over chicken.
5
Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet.
6
In a small bowl whisk together the chicken broth with flour and thyme; add to the skillet along with bay leaf; cook stirring until bubbly.
7
Cook another 2 minutes more then add in whipping cream; cook stirring until just heated through .
8
Remove the bay leaf, then season the sauce to taste with salt and pepper.
9
Serve the sauce over the chicken along with the cooked pasta.
10
Pass the Parmesan cheese to sprinkle on top of plate.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 4 boneless skinless chicken breasts, 2 teaspoons seasoning salt, black pepper, and more.

Yes, Chicken Breasts With Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions