Chicken Breasts With Chipotle Green Onion Gravy

1. 1

   Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.

2. 2

   Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.

3. 3

   Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.

4. 4

   Stir in green onions and chipotle chile powder.

5. 5

   Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.