Chicken Breasts With Cheese Sauce Recipe

Name: Chicken Breasts With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 2 egg whites; 1/2 cup plain flour; 1/4 cup dry breadcrumbs; canola oil (for frying); 8 teaspoons butter or 8 teaspoons margarine; 4 teaspoons plain flour; 1 cup milk; 1/2 cup cheddar cheese or 1/2 cup edam cheese, grated; chopped parsley (for garnish) or chopped paprika (for garnish)

Servings: persons

1
Combine the breadcrumbs and flour.
2
Lightly beat the egg whites with 8 teasp water.
3
Dip chicken in the egg white mix and then coat with the breadcrumb mix.
4
Heat a little oil in frying pan and brown chicken for about 5mins each side.
5
Place chicken in an oven proof dish and place in oven at 180'C or 350'F.
6
Bake for approx 15mins or until cooked through.
7
While chicken is in oven make sauce.
8
In a small saucepan melt butter and add flour.
9
Cook 1min.
10
over med heat.
11
Add milk and stir constantly until boiling.
12
Turn to low heat and simmer for 2mins still stirring.
13
Remove from heat and stir in 1/4cup cheese.
14
Place a chicken breast on each of 4 plates and pour over sauce.
15
Sprinkle with remaining cheese.
16
Garnish with parsley or paprika.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 2 egg whites, 1/2 cup plain flour, 1/4 cup dry breadcrumbs, and more.

Yes, Chicken Breasts With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions