German Lamb in Sour Cream Recipe

Name: German Lamb in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb lean, boneless, cut; 1 large onions chopped; 1 1/2 cups beef stock; 2 tablespoons vegetable oil; 1 teaspoon tarragon vinegar; 1/2 cup flour, all-purpose; 2 teaspoons salt; 2 tablespoons water; 1/2 teaspoon dill seed; 1 cup sour cream; 1/2 teaspoon caraway seeds; 1/4 teaspoon rosemary leaves

Servings: persons

2 pounds lamb lean, boneless, cut
1 large onions chopped
1 1/2 cups beef stock
2 tablespoons vegetable oil
1 teaspoon tarragon vinegar
1/2 cup flour, all-purpose
2 teaspoons salt
2 tablespoons water
1/2 teaspoon dill seed
1 cup sour cream
1/2 teaspoon caraway seeds
1/4 teaspoon rosemary leaves

1
Brown the lamb in oil in a skillet.
2
Drain well.
3
Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.
4
Toss the lamb cubes in the mixture to coat thoroughly.
5
Place the lamb cubes in a lightly oiled slow cooker.
6
Stir in all the remaining ingredients except the second measure of flour, the water and the sour cream.
7
Cover.
8
Cook on the LOW setting for 10 to 14 hours.
9
Turn to HIGH 30 minutes before serving.
10
Combine the second measure of flour with the water.
11
Stir into the slow cooker.
12
Cover.
13
Cook until thickened.
14
Stir in the sour cream.
15
Serve over hot buttered noodles and garnish with additional sour cream.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds lamb lean, boneless, cut, 1 large onions chopped, 1 1/2 cups beef stock, 2 tablespoons vegetable oil, and more.

Yes, German Lamb in Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

German Lamb in Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions