Chicken Breasts With Cheese

1. 1

   Mix chicken soup with wine.

2. 2

   Spray 9 x 13-inch pan; place chicken in pan and top each with slice of Swiss cheese.

3. 3

   Spread soup and wine mixture over it.

4. 4

   Sprinkle the 1 cup herb stuffing over top.

5. 5

   Dot with butter.

6. 6

   Cover first half of baking, then uncover.

7. 7

   Bake at 350u00b0 for 55 minutes.

No additional tips available.