Chicken Breasts with Charmoula Recipe

Name: Chicken Breasts with Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/4 teaspoon paprika; 1 teaspoon ground cumin; 2 cloves garlic, smashed; 1/3 cup lightly packed cilantro leaves, plus 8 sprigs (optional) for garnish; 1/3 cup lightly packed flat-leaf parsley leaves; 7 tablespoons olive oil; Grated zest of half an orange; 2 tablespoons lemon juice; 1/4 teaspoon cayenne; 3/4 teaspoon salt; Fresh-ground black pepper; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all); 2 plum tomatoes, diced (optional)

Servings: persons

1 tablespoon plus 1/4 teaspoon paprika
1 teaspoon ground cumin
2 cloves garlic, smashed
1/3 cup lightly packed cilantro leaves, plus 8 sprigs (optional) for garnish
1/3 cup lightly packed flat-leaf parsley leaves
7 tablespoons olive oil
Grated zest of half an orange
2 tablespoons lemon juice
1/4 teaspoon cayenne
3/4 teaspoon salt
Fresh-ground black pepper
4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
2 plum tomatoes, diced (optional)

1
In a small frying pan, toast the 1 tablespoon paprika with the cumin over low heat, stirring, until fragrant, about 30 seconds.
2
Put in a blender and puree with the garlic, cilantro leaves, parsley, 6 tablespoons of the oil, the orange zest, lemon juice, cayenne, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper.
3
Leave in the blender.
4
Put 1 tablespoon oil in a nonstick frying pan over moderate heat.
5
Season the chicken with 1/4 teaspoon salt, 1/4 teaspoon paprika, and 1/8 teaspoon black pepper.
6
Brown 5 minutes.
7
Turn; cook until just done, 4 to 5 minutes longer.
8
Blend the sauce to re-emulsify; serve over the chicken.
9
Sprinkle with the tomatoes and top with the cilantro sprigs.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon plus 1/4 teaspoon paprika, 1 teaspoon ground cumin, 2 cloves garlic, smashed, 1/3 cup lightly packed cilantro leaves, plus 8 sprigs (optional) for garnish, and more.

Yes, Chicken Breasts with Charmoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Charmoula

How did you like this recipe?

Frequently Asked Questions