Chicken Breasts With Champagne Sauce

1. 1

   Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6--10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.

2. 2

   Add mushrooms to skillet, and saute; remove mushrooms, and set aside.

3. 3

   Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350u00b0F for 20 minutes or until chicken is done.

4. 4

   Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.

* Per serving · 4 servings · Values may vary.

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