How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Champagne Sauce?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, deboned and skinless, 1/2 tsp. salt, 1/2 tsp. ground pepper, 3 Tbsp. butter, and more.

Is Chicken Breasts With Champagne Sauce suitable as meat & poultry?

Yes, Chicken Breasts With Champagne Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Champagne Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Champagne Sauce Recipe

Name: Chicken Breasts With Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, deboned and skinless; 1/2 tsp. salt; 1/2 tsp. ground pepper; 3 Tbsp. butter; 2 Tbsp. cognac or brandy; 1/2 c. chicken broth; 2 c. brut champagne; 1 Tbsp. tomato paste; 1 c. heavy cream (whipping cream)

Try this homemade Chicken Breasts With Champagne Sauce recipe the whole family will love. Made with chicken, salt, ground pepper and butter. Easy step-b…

This Chicken Breasts With Champagne Sauce relies on simple, everyday ingredients such as salt, ground pepper, butter and cognac or brandy. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, deboned and skinless
1/2 tsp. salt
1/2 tsp. ground pepper
3 Tbsp. butter
2 Tbsp. cognac or brandy
1/2 c. chicken broth
2 c. brut champagne
1 Tbsp. tomato paste
1 c. heavy cream (whipping cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Breasts With Champagne Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions