Chicken Breasts with Butternut Squash and Candied Pecans — Meat & Poultry recipe

Chicken Breasts with Butternut Squash and Candied Pecans

Eats Now Editorial Team  · 1291 kcal  · Meat & Poultry

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Try this homemade Chicken Breasts with Butternut Squash and Candied Pecans recipe the whole family will love. Made with butternut squash, unsalted butte…

This Chicken Breasts with Butternut Squash and Candied Pecans relies on simple, everyday ingredients such as unsalted butter, kosher salt, ground ginger and ground cloves. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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