Chicken Breasts With Balsamic Vinegar Sauce Recipe

Name: Chicken Breasts With Balsamic Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb chicken breast, halved (boneless, skinless); olive oil flavored cooking spray; 3 ounces onions, finelychopped (1 small onion); 1 garlic clove, finely chopped; 12 lb mushroom, fresh, sliced; ½ cup balsamic vinegar; ½ cup dry white wine; fresh ground pepper; ½ teaspoon salt; 1 tablespoon fresh rosemary leaf (or one teaspoon crushed, dried); 1 teaspoon unsalted butter; fresh rosemary sprig (to garnish)

Servings: persons

12 lb chicken breast, halved (boneless, skinless)
olive oil flavored cooking spray
3 ounces onions, finelychopped (1 small onion)
1 garlic clove, finely chopped
12 lb mushroom, fresh, sliced
½ cup balsamic vinegar
½ cup dry white wine
fresh ground pepper
½ teaspoon salt
1 tablespoon fresh rosemary leaf (or one teaspoon crushed, dried)
1 teaspoon unsalted butter
fresh rosemary sprig (to garnish)

1
Remove all visible fat from chicken.
2
Spray a large nonstick skillet with cooking spray.
3
Brown chicken breasts over medium-high heat for 3 minutes per side.
4
Transfer chicken to a plate.
5
Add onion, garlic and mushrooms to same skillet.
6
Reduce heat to low and saute until onion is translucent but not browned, about 3 minutes.
7
Add vinegar, wine, pepper, salt and rosemary.
8
Bring mixture to a simmer.
9
Return chicken pieces to skillet.
10
Cover and simmer until chicken breasts aer cooked through, about 20 minutes.
11
Transfer chicken to a heated serving platter.
12
Cook sauce over high heat until reduced to about 1/2 cup.
13
remove from heat and whisk in butter.
14
Pour sauce over chicken; garnish with rosemary sprigs.

2610

kcal

Calories

Fat

Carbs

465

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb chicken breast, halved (boneless, skinless), olive oil flavored cooking spray, 3 ounces onions, finelychopped (1 small onion), 1 garlic clove, finely chopped, and more.

Yes, Chicken Breasts With Balsamic Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Balsamic Vinegar Sauce

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