Chicken Breasts With Balsamic Onion Jam Recipe

Name: Chicken Breasts With Balsamic Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast; 1/2 cup flour; paprika, to taste; ground ginger, to taste; freshly ground black pepper, to taste; 1 tablespoon brown sugar; olive oil (for frying); 2 medium onions, coarsely cut up; 1/4 cup balsamic vinegar; 1 cup water; 4 tablespoons brown sugar

Servings: persons

1 kg chicken breast
1/2 cup flour
paprika, to taste
ground ginger, to taste
freshly ground black pepper, to taste
1 tablespoon brown sugar
olive oil (for frying)
2 medium onions, coarsely cut up
1/4 cup balsamic vinegar
1 cup water
4 tablespoons brown sugar

1
Cut up the chicken into chunks, larger than bite size but not too large.
2
Mix the flour with the paprika, ginger, black pepper and 1 tablespoon brown sugar.
3
Coat the chicken with the flour mixture.
4
Fry the chicken in the olive oil in one layer, turning to brown both sides.
5
You may have to do this in batches, removing the browned chicken to a separate plate.
6
Add some fresh oil to the pot (you can leave in what's in there).
7
Fry the onions, constantly stirring, until caramelized.
8
Add the vinegar (stand back, the vapors can really get you).
9
Then add the water.
10
Keep cooking until the sauce is reduced to a jammy consistency.
11
Add the brown sugar and stir until dissolved.
12
Add the fried chicken pieces and stir to completely coat and heat through.
13
Serve with some plain rice or couscous.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken breast, 1/2 cup flour, paprika, to taste, ground ginger, to taste, and more.

Yes, Chicken Breasts With Balsamic Onion Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Balsamic Onion Jam

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