How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biltmore Bacon Dressing Recipe?

You need 11 ingredients. The key ingredients include: 1 lb Bacon, julienned, 1 med Onion, diced, 2 1/2 c. Celery, diced, 3/4 c. CIDER vinegar, and more.

Is Biltmore Bacon Dressing Recipe suitable as meat & poultry?

Yes, Biltmore Bacon Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Biltmore Bacon Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Biltmore Bacon Dressing Recipe

Name: Biltmore Bacon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Bacon, julienned; 1 med Onion, diced; 2 1/2 c. Celery, diced; 3/4 c. CIDER vinegar; 1/4 c. DIJon mustard; 1 tsp Herbed seasonings; 1/2 tsp White pepper; 2 c. Sugar; 1/4 x Kitchen bouquet; 2 Tbsp. Cornstarch; 2 Tbsp. Cool water

Try this homemade Biltmore Bacon Dressing recipe the whole family will love. Made with Bacon, Onion, Celery and vinegar. Easy step-by-step instructions …

This Biltmore Bacon Dressing relies on simple, everyday ingredients such as bacon, julienned, med onion, diced, celery, diced and cider vinegar. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biltmore Bacon Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions