Chicken Breasts With Avocado-Cheese Topping – a delicious recipe with Ingredients, chicken, egg, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Combine flour and seasonings from step one in a large plastic bag. Scramble egg in shallow bowl.
3
Coat chicken in egg and than add to bag and shake to coat.
4
Melt butter in large fry pan over medium heat. Add chicken and saute untill golden on both sides. Remove and cover to keep warm.
5
Using step two ingredients, add butter to fry pan and saute onion, garlic, and mushrooms until softened.
6
Whisk in flour, wine, and broth. Cook, stirring occasionally for 5 minutes. Add avocado and 1/2 cup cheese; blend well.
7
Place breasts in oven-safe dish and top with avocado mixture. Sprinkle with remaining cheese.
8
Bake 10 minutes, or untill chicken is cooked through.
476
kcal
Calories
24
g
Fat
30
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Step One Ingredients, 2 boneless skinless chicken breast halves, 1 egg, 1/2 cup flour, and more.
Yes, Chicken Breasts With Avocado-Cheese Topping falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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