How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Asparagus?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. fresh asparagus, cut into 2-inch pieces, 6 boneless/skinless chicken breast halves, 1 can cream of chicken soup, 1/2 c. mayonnaise, and more.

Is Chicken Breasts With Asparagus suitable as meat & poultry?

Yes, Chicken Breasts With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Asparagus Recipe

Name: Chicken Breasts With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh asparagus, cut into 2-inch pieces; 6 boneless/skinless chicken breast halves; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/4 c. chopped onions; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1 c. grated Cheddar cheese

Try this homemade Chicken Breasts With Asparagus recipe the whole family will love. Made with fresh asparagus, chicken, cream of chicken soup and mayonn…

This Chicken Breasts With Asparagus relies on simple, everyday ingredients such as cream of chicken soup, mayonnaise, chopped onions and lemon juice. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. fresh asparagus, cut into 2-inch pieces
6 boneless/skinless chicken breast halves
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. chopped onions
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

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