Chicken Breasts With Asparagus

1. 1

   Brown the chicken breasts in 2 tablespoons oil in heavy skillet.

2. 2

   Partially cook asparagus.

3. 3

   Layer in a greased 11 x 7 x 2-inch baking dish.

4. 4

   Put chicken breasts on top of asparagus.

5. 5

   Mix soup, mayonnaise, onions, lemon juice and curry powder.

6. 6

   Spread on top of chicken pieces.

7. 7

   Cover with foil and bake at 375u00b0 for 40 minutes.

8. 8

   Remove from oven and sprinkle with cheese.

9. 9

   Let stand for 5 minutes, until cheese melts, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.