How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Artichoke-Olive Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons finely grated lemon zest, 3 garlic cloves, minced, and more.

Is Chicken Breasts With Artichoke-Olive Sauce suitable as meat & poultry?

Yes, Chicken Breasts With Artichoke-Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Artichoke-Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Artichoke-Olive Sauce Recipe

Name: Chicken Breasts With Artichoke-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon zest; 3 garlic cloves, minced; 1 tablespoon chopped oregano; 1 box frozen artichoke hearts, thawed and patted dry; 8 pitted kalamata olives, halved; 1/2 cup coarsely crumbled feta cheese; Salt and freshly ground pepper; 4 skinless, boneless chicken breast halves; 2 tablespoons chopped parsley

Chicken Breasts With Artichoke-Olive Sauce

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Chicken Breasts With Artichoke-Olive Sauce – a delicious recipe with extra-virgin olive oil, lemon juice, lemon zest, garlic, oregano, frozen artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Artichoke-Olive Sauce

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