Chicken Breasts With Apples And Cider Cream Recipe

Name: Chicken Breasts With Apples And Cider Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups cider; 1 tablespoon Dijon mustard; 2 cups heavy cream; 1/2 cup milk; 1/8 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon white pepper; Chicken; 6 boneless chicken breasts; 3/4 cup flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 1/2 cup olive oil; 2 apples

Servings: persons

Sauce
2 cups cider
1 tablespoon Dijon mustard
2 cups heavy cream
1/2 cup milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon white pepper
Chicken
6 boneless chicken breasts
3/4 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 cup olive oil
2 apples

1
In a 2-quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream and milk and reduce to about 2 cups over medium-high heat, or until the sauce thickens. Add the seasoning, set aside to cool and pour into a wide mouth jar.
2
Dredge chicken in combined flour/salt/pepper. Hat 3 Tbsp oil in a large skillet. Add chicken and saute on one side for about 5 minutes. Turn and saute for 3 to 5 minutes more or until just slightly done. Remove chicken and keep warm.
3
Meanwhile, core and slice apples into 1/4 inch slices. Add remaining 1 Tbsp oil to pan. Add apple slices and saute for 3 to 5 minutes or until just tender. Remove apples.
4
Add cider cream sauce to pan and heat while scraping up any little browned bits from the pan bottom. Return chicken to warm sauce for one minute, then top with apple rings. Heat for one minute and serve. Can be held in warm oven or on very low heat for about 10 to 15 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 2 cups cider, 1 tablespoon Dijon mustard, 2 cups heavy cream, and more.

Yes, Chicken Breasts With Apples And Cider Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Apples And Cider Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions