Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts (skinless and boneless); 2 medium onions; 6 garlic cloves; 2 tablespoons soy sauce; ¼ cup lime juice; 1 teaspoon black pepper; ½ cup crunchy peanut butter; 1 cup unsweetened coconut milk; 1 tablespoon brown sugar; 3 small dried hot peppers; 1 teaspoon anchovy paste

Servings: persons

1 12 lbs chicken breasts (skinless and boneless)
2 medium onions
6 garlic cloves
2 tablespoons soy sauce
¼ cup lime juice
1 teaspoon black pepper
½ cup crunchy peanut butter
1 cup unsweetened coconut milk
1 tablespoon brown sugar
3 small dried hot peppers
1 teaspoon anchovy paste

1
Soak 24 bamboo skewers about 6 inches long in a bowl of cold water at least 20 minutes.
2
Cut chicken breasts into 24 thin strips.
3
In a food processor, mince onions and garlic.
4
Remove half of this mixture to a small bowl and reserve.
5
Add soy sauce and 3 Tblsp.
6
lime juice to food processor.
7
Combine well and coat chicken strips.
8
Cover and refrigerate 2 hours.
9
Return reserved onion and garlic mixture to food processor.
10
Add remaining 1 Tblsp.
11
lime juice, black pepper, peanut butter, coconut milk, brown sugar, dried hot red peppers, and anchovy paste.
12
Process until smooth.
13
Transfer mixture to a nonstick saucepan and cook over low heat 10 minutes.
14
Some oil will separate out of the sauce.
15
Gently blot off excess with a paper towel.
16
Remove sauce to a small bowl for serving.
17
Prepare a medium-hot fire in a barbeque grill or preheat broiler.
18
Thread chicken strips onto wet bamboo skewers.
19
Grill or broil until chicken is cooked through, about 5 to 7 minutes.
20
Serve satay on their skewers with sauce on the side for dipping.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs chicken breasts (skinless and boneless), 2 medium onions, 6 garlic cloves, 2 tablespoons soy sauce, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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