Chicken Gulyas Recipe

Name: Chicken Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons Hungarian paprika (Szegedi); ½ teaspoon salt; 1 pinch ground black pepper; 1 tablespoon fresh parsley, chopped; 1 cup water or 1 cup chicken broth; 4 skinless chicken breasts, cut in 1 inch cubes; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon sour cream

Servings: persons

1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons Hungarian paprika (Szegedi)
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon fresh parsley, chopped
1 cup water or 1 cup chicken broth
4 skinless chicken breasts, cut in 1 inch cubes
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon sour cream

1
In pan melt butter,and fry onions and parsley for 2 min., then add vegeta (salt) and pepper, stir for another 2 minute Put in garlic and paprika.
2
Take pan off the burner so that the paprika or the garlic cant burn, stir and back on fire.
3
Add chicken, coat it with sauce and put the water or broth inches.
4
Cover half way of cooking time on medium high heat, stirring once or twice.
5
Take cover of then add the sour cream.
6
Cook it for another 15 minutes till the chicken is fully cooked and the sauce is nice and thick.
7
Serve extra sour cream on the side if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 3 garlic cloves, minced, 2 tablespoons Hungarian paprika (Szegedi), ½ teaspoon salt, and more.

Yes, Chicken Gulyas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gulyas

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