Chinese Simmer Chicken

Name: Chinese Simmer Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 tablespoon oil; 1/3 cup soy sauce; 1/3 cup brown sugar; 1/2 cup water; 1 tablespoon catsup; 1/4 cup dry sherry or 1/4 cup apple juice; 1/2 - 3/4 teaspoon crushed red pepper flakes; 1 garlic clove (pressed or minced); 1 green onion, sliced; 1 tablespoon water; 1 tablespoon cornstarch; 2 teaspoons toasted sesame seeds (optional)

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Chinese Simmer Chicken – a delicious recipe with chicken breasts, oil, soy sauce, brown sugar, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 tablespoon oil
1/3 cup soy sauce
1/3 cup brown sugar
1/2 cup water
1 tablespoon catsup
1/4 cup dry sherry or 1/4 cup apple juice
1/2 - 3/4 teaspoon crushed red pepper flakes
1 garlic clove (pressed or minced)
1 green onion, sliced
1 tablespoon water
1 tablespoon cornstarch
2 teaspoons toasted sesame seeds (optional)

1
Heat oil in large skillet and brown chicken.
2
Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
3
Add mixture to chicken and simmer for 35-45 minutes.
4
Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
5
Garnish with seeds and serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon oil, 1/3 cup soy sauce, 1/3 cup brown sugar, and more.

Yes, Chinese Simmer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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