How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Almonds?

You need 11 ingredients. The key ingredients include: 6 skinned and boned chicken breasts, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons butter, and more.

Is Chicken Breasts With Almonds suitable as meat & poultry?

Yes, Chicken Breasts With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Almonds Recipe

Name: Chicken Breasts With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinned and boned chicken breasts; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons butter; 1 (8-oz.) package sliced fresh mushrooms; 1/2 cup dry white wine; 1 (10 3/4-oz.) can cream of mushroom soup; 1 cup heavy cream; 1/4 cup toasted sliced almonds; 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped; Hot cooked rice

Try this homemade Chicken Breasts With Almonds recipe the whole family will love. Made with chicken breasts, kosher salt, freshly ground black pepper an…

This Chicken Breasts With Almonds relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, butter and dry white wine. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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