Name: Barbecued Roast
Yield: 4 servings
Ingredients: 1 (4 lb.) beef chuck pot roast; 3/4 c. bottled barbecue sauce; 1/2 c. water; 1/4 c. orange marmalade; 1 Tbsp. vinegar

Barbecued Roast – a delicious recipe with beef chuck, barbecue sauce, water, orange marmalade, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (4 lb.) beef chuck pot roast
3/4 c. bottled barbecue sauce
1/2 c. water
1/4 c. orange marmalade
1 Tbsp. vinegar

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Roast

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