How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken breasts w/dijon sauce?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, salt & pepper, 1 tablespoon butter, 12 chopped onion, and more.

Is chicken breasts w/dijon sauce suitable as meat & poultry?

Yes, chicken breasts w/dijon sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken breasts w/dijon sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken breasts w/dijon sauce Recipe

Name: chicken breasts w/dijon sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; salt & pepper; 1 tablespoon butter; 12 chopped onion; ½ teaspoon thyme; 1 tablespoon red wine vinegar; ¼ cup white wine; ½ cup chicken stock; 2 tablespoons tomato paste; ¼ cup heavy cream; 1 tablespoon Dijon mustard; parsley (to garnish)

Try this homemade chicken breasts w/dijon sauce recipe the whole family will love. Made with chicken breasts, salt, butter and onion. Easy step-by-step …

This chicken breasts w/dijon sauce relies on simple, everyday ingredients such as salt & pepper, butter, chopped onion and thyme. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken breasts w/dijon sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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