Chicken Breasts "To Die For"

1. 1

   Preheat oven to 350 degrees.

2. 2

   Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.

3. 3

   Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.

4. 4

   Add both cans cream of chicken soup and stir till thoroughly combined.

5. 5

   Pour the heated mixture over the chicken breasts.

6. 6

   Cut remaining stick of butter into 8 pieces and place on chicken pieces.

7. 7

   Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.

8. 8

   During the last 15 minutes of baking, cook the noodles according to directions.

9. 9

   Place noodles on large platter.

10. 10

    Place chicken breasts on top.

11. 11

    Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.